Misc. Items for Our Virtual Ramblers to Be Prepared With: 

Enthusiasm to Share with Fellow Ramblers & Gatherers 

A Sense of Adventure and Courage for the Unknown 

Plenty of Rest 

Lots of Water 

Coffee Mugs 

Your Choice of Coffee (or Tea or Preferred Morning Beverage!) 

Toasting Glasses 

Toasting Beverage 

Kleenex (Rule #3! It’s not a Gathering until someone cries!) 


Items for Ramble Cooking Segments with Adam:

Cook along with Adam and friends or enjoy these recipes anytime! 


12:30pm EDT - Ramble Mocktail Session: Adam Ezra with Kim Ansin and Tom Donaruma from RallySound: 

Key Lime Pie on Ice 
(aka Key Lime Shooter)

Ingredients for 4 servings: 

4 oz Pineapple Juice 
6-8 oz Unsweetened Coconut Water 
4 tbsp Sweetened Condensed Milk 
4 oz Sweetened Lime Juice** 
Graham Cracker Crumbs 
Crushed Ice 
Fresh Limes – Cut Into Wedges 
Cocktail Shaker
Short Cocktail Glass


Add the pineapple juice,  coconut water, sweetened condensed milk, and sweetened lime juice to a cocktail shaker. Vigorously shake to combine. 

Wet the rim of a short cocktail glass using a lime wedge. Dip the rim of the glass into the graham cracker crumbs. 

Fill the glass with crushed ice, then pour the shaken mocktail into the glass. 

Garnish with a lime wedge and serve immediately.

** Can use Rose's Sweetened Lime Juice or for the ultimate Key Lime taste use Nellie’s Key Lime Juice sweetened to a syrup with sugar. Approximate ratio:  1/2 cup Nellie’s Key Lime Juice to ⅜ cup sugar. Gently warm and stir until sugar is fully dissolved.


5:40pm EDT – Ramble Dinner Session: "Ramble Canteen Eats" with Adam Ezra and Papa Pat: 

Pulled Pork Sandwiches

(Please Note: your pork should be cooked ahead of time if cooking along with Adam and Papa Pat)

4 lb Pork Shoulder or Butt 

2 Tablespoons oil (optional if searing) 

Vegetarian Substitution Option: Jackfruit (it's texture lends itself to mocking meat and absorbing just about any flavor you put with it).

The following Ingredients are for the rub (we are using Ray Brothers BBQ Signature Rub): 
1 tbsp Brown Sugar 
1 tbsp Chili Powder 
1 tsp Onion Powder 
1 tsp Garlic Powder 
1 tsp Cumin 
1 tsp Kosher Salt 
1 tsp Black Pepper 

12 oz Cola (Not Diet Cola) 
BBQ Sauce for Coating Meat (We Are Using Ray Brothers BBQ Original Sauce ) 
Rolls or Bread of Choice

Trim pork of excess fat and cut into 4 pieces. 

Combine spices in a small bowl and rub all over the pork. (This can be done the night before). 

Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides. 

Oven Method: Preheat oven to 300 degrees F. Pour cola around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in your favorite barbecue sauce. 

Slow Cooker Method: Place pork in slow cooker and pour cola around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork. 

Vegetarian Substitution Option: Jackfruit can be prepared much quicker - Peel, dice, and heat up in a pan with your favorite BBQ sauce .